1/13/2024 0 Comments Whiskey pecan tart recipeI especially liked the dough and flavor that the bourbon gave the filling.Īfter making and tasting, I remain on the quest for the (to me) perfect pecan pie. When in a hurry why not? Perfect for Thanksgiving, holidays and winter. I also use a premade crust which nobody ever knows the difference. I make either one large pie or small tarts. Perfect for winter.įabulous recipe! I made individual bitesize tartlets. Substitued my standard pate brisee crust and it was still just terrific. I do like the shortbread crust lots.BUT I couldn't taste the bourbon - so I would up the bourbon by 4 to 5 T.I also accidentally omitted the 1/3 c butter - BUT it was not missed at all since the crust is practically solid butter! I wanted to give this recipe a '4' - it's quite good BUT - it's very rich - SO I think the single serving size of 4" tin is way too large - I would make these as tartlettes next time. I'm not a huge fan of butter tarts, but everyone I bake them for loves them! Also, when I make the entire recipe and want to do 1 doz w pecans and 1 doz without, I make 1 1/2 times the filling since the non pecan tarts take up much more of the filling. I find they're too hard to get out of the tins and the shells not quite sturdy enough if I don't pre-bake the pastry. I also bake the empty pastry shells on their own for about 3 1/2 mins then fill and cook for approx. I use regular sized muffin tins and spray them well w Pam. It's the recipe I use in my little side baking biz and people love them! I end up yielding 24 tarts out of the recipe. Thanks for stopping by.I've made these about 4 times in the last three weeks. The boards are updated daily with seasonal inspiration just for you. □īe sure to follow Thistle Key Lane on Pinterest. I believe in baking and cooking what you love to eat and open-minded when it comes to substituting ingredients. I’m never offended when someone wants to change a recipe. The recipe can be made with water instead of bourbon or switch out the bourbon for whiskey or brandy for a change of flavor. stir into green beans, brussels sprouts, or sweet potatoes.Once the pecans have cooled completely, place in an air tight container.Īdd Bourbon Candied Pecans to your favorite dishes Let the pecans sit in the oven for an hour or so. Place baking sheet in a preheated oven set on 175☏ on the middle rack, then turn the oven off. The next step is optional, but I think it helps the pecans dry a little bit. While the pecans are hot and gooey sprinkle with cinnamon and sugar. Remove pecans from skillet and spread evenly on a parchment lined baking sheet. Transfer pecans to a skillet and cook on medium high heat for 7 to 8 minutes. The hermetic jars are my favorites for storage in the pantry and make a lovely gift filled with pecans.Ĭombine first five ingredients in a medium size bowl, add pecans and stir to coat. It’s always a good idea to make an extra batch or two. Right now fresh pecans are available at the grocery store and oh my are they delicious! It’s hard to refrain from eating pecans by the handful and even harder after making the bourbon candied recipe. Please see my disclosure page for more information.Ĭan you guess why I love making this recipe? Yep it’s easy, has a short list of ingredients and can be made on the stove top. We seem to indulge way more than we should throughout the year but holding back a few noteworthy recipes just for the holidays makes this time of year all the more special.Īnother noteworthy recipe for the holidays is Sand Tarts, but I warn you they will disappear quickly. This holiday as a special family treat, I’m making a delicious bourbon candied pecans recipe that takes me back to my childhood.
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